Spiced potato, cheddar, Monterey Jack, coriander mint chutney on toasted black sesame sourdough.

Grilled halloumi, aubergine, zucchini, basil pesto on toasted black sesame sourdough.

Herb-marinated chicken, pesto, mozzarella, sun-dried tomatoes on toasted black sesame sourdough

Soft scrambled eggs, spiced potato hash, cheddar, green chili jam in a ghee-brushed paratha

Green chili, mozzarella, cheddar, fresh peppers on black sesame sourdough.

Pastrami, roasted peppers, rocket, English mustard mayo on ciabatta.

Slow-cooked beef in BBQ sauce with Gruyere and dill pickles on black sesame sourdough.

Tuna in calamansi mayo with lettuce and red onion on black sesame sourdough.

Romaine, cherry tomatoes, radish, cucumber, French vinaigrette.

Peppery rocket, shaved parmesan, balsamic confit tomatoes.

Baby spinach, sour cherries, squash puree, crumbled feta, citrus vinaigrette.

Beetroot, coconut oil, mustard seeds, curry leaves, lentils, coriander.

Toasted semolina with ghee, curry leaves, roasted onion, mustard seeds.

Grilled paneer skewers with house shawarma spice, spiced aioli.

Falafel stuffed with mozzarella, coriander and herbs, served with smoky moutabbal.

Stuffed pastry with potato, spinach, yogurt, street food classic.

Dumplings filled with spiced lentils, served in a tomato butter gravy, with smoked yogurt, crispy shallots.

A comforting bowl of quinoa, lentils, curry leaves and mustard seeds.

Mix of moutabbal, muhammara, labneh, served with zaatar and warm khameer.

Charred cauliflower with tahini, sumac, smoked yogurt, pine nuts.

Grilled chicken breast marinated in a sweet and tangy spice mix, served with grilled baby peppers.

Flaky pastry filled with house-spiced beef, baked until crisp and golden.

Bucatini tossed in a creamy curry leaf cashew pesto, cherry tomato and green chili.

Slow roasted Hen of the Woods mushroom with pomegranate glaze, served over mashed potato.

Tender chicken with crispy skin, served over vermicelli rice, and Lebanese molokhia gravy.

Beef cheek slow-braised with Emirati bezar spice, served over creamy saffron harees with roasted almonds and pine nuts.

Spiced prawns with coconut chili oil, served with raw green mango salad.

Baby aubergine roasted until tender, served with tahini, pickled onion, pomegranate sauce, pine nuts and fresh parsley.

Crispy fried chicken tossed in a soy-ginger glaze. Served with a red cabbage salad.

Soft corn tortillas from Lila Molino, made with heirloom corn that's grown and milled with care in the region. Filled with spiced slow-cooked lamb, pickled onion, fresh herbs and smoked yogurt.

Slow-stewed apples topped with buttery crumble mix.

A classic from Western India - strained yogurt, flavored with saffron and honey.

Dark chocolate mousse with fleur de sel.

Soft rolled sponge with homemade raspberry jam and creme anglaise.

Moist sponge in warm toffee sauce with salted caramel.

Matcha cream, maple syrup & coconut water

Banana, almond butter, almond milk & protein

Banana, strawberry, almond butter, almond milk & acacia honey

Banana, strawberry, pineapple, mango, peach, wild blueberry, coconut milk & protein

Banana, dates, double espresso, maca, almond milk, tahini & cocoa

Acai, banana, wild blueberry, cashew butter, almond milk

Freshly squeezed orange juice

Orange, pineapple, basil, passion fruit

Lemon, honey, soda

Beetroot, green apple, carrot, lemon

Green apple, cucumber, celery, spinach, kale, ginger

Pomegranate, pineapple, mint

Orange, pomegranate, honey, lemon